Yummy Recipes: veggie patties

I love home made patties like this! You can make as many as you want then put them in the freezer. I never have time to make meal every single day so I love having pre-cooked food around. These are delicious and easy!


  • 1 carrot , grated
  • bunch  spring onions, sliced, plus extra strips to serve
  • 1 garlic clove , crushed
  • 3cm/1¼ inch piece ginger , grated
  • 400g block firm tofu , drained and crumbled
  • 2 eggs , lightly beaten
  • 2 tbsp each sesame and vegetable oil
  • sweet chilli sauce , to serve
  1. Combine all the ingredients except the oils in a large bowl with some seasoning and mix well. Heat both the oils in a frying pan. Grease an 8cm metal pastry ring or cookie cutter and place in the pan. When hot, pour 5 tbsp of the batter in and turn the heat down to medium.
  2. Cook 4-5 mins until golden, then take off the ring (be careful, as it may be hot), flip the pattie and cook the other side. Do this in batches, keeping finished patties warm in a low oven. Serve with the chilli sauce and extra spring onions, if you like.

Link: http://www.bbcgoodfood.com/recipes/1369648/tofu-and-vegetable-patties



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s